Understand

Sisophon, a town with a captivating history, has been under the influence of various regional powers. Its incorporation into Cambodia came about due to the French and their strategic pressures on the Siamese, leading to their relinquishment of Sisophon, Siem Reap, Battambang, and parts of North-western Cambodia in 1907. Prior to this, Sisophon had been under Siamese control since 1867, thanks to the French who offered it, along with Siem Reap, Battambang, and parts of North-western Cambodia, in exchange for unrestricted French control over the remainder of Cambodia. Prior to that, a somewhat independent Cambodia existed as a vassal state of both Siam and Vietnam. Sisophon holds a significant position as a transportation hub that nearly every overland visitor to Cambodia will pass through, even if only for a short 15 minutes. Situated at the intersection of National Highway 5, connecting Battambang to the south and Poipet to the west, and National Highway 6, leading east to Siem Reap, this town serves as a vital junction for travelers. While Sisophon may not be the most well-known destination, it offers a unique representation of modern Cambodia. The town benefits from modern advancements and technology, yet remains largely unaffected by foreign influences. It is a place where aspiring English-speaking students, mentally resilient Khmer Rouge survivors, hardworking peasants, and provincial townsfolk can be found, providing a glimpse into a different side of Cambodia, away from the more popular and urban cities.

Map & Climate

Popular Foods

Amok is a classic Cambodian dish that features a rich and fragrant curry made with fish, chicken, or vegetables. It's known for its spice levels, which can range from mild to fiery, thanks to chilies, lemongrass, and galangal. The ingredients are simmered in banana leaves, giving them an aromatic, earthy flavor. This dish is typically served with rice.

Khmer Curry (Kari Khem) is another beloved Cambodian dish, characterized by its coconut milk base and variety of meats like beef, pork, or duck. This dish also incorporates a mix of spices, including turmeric, coriander, cumin, and chili pepper, to create a unique, flavorful experience. Khmer Curry is usually accompanied by rice and pickled garlic to complement the robust flavors.

Bai Sach Chrouk, also known as bamboo rice, is a staple street food in Cambodia. Sticky rice is cooked inside a bamboo tube, then served alongside grilled pork ribs, pork belly, or chicken. The smoky flavor from the grilling process perfectly complements the sweetness of the rice, making it a beloved snack or meal for many Cambodians.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing