Understand

With a rich history dating back over one thousand years to the Khmer era, the area around Sisaket (also pronounced "Sisagate") has a vibrant culture and a thriving economy. The region is home to diverse ethnic tribes such as the Suay, Lao, Khmer, and Yer. Sisaket became a town in 1759 during the Ayuthaya period and later moved to its present location about a century ago in the reign of King Rama V. Sisaket is an intriguing destination for visitors due to its abundance of Khmer ruins. It serves as the gateway to the world-famous Preah Vihear ruins, a magnificent cliff-top Khmer sanctuary located just across the border in Cambodia. What makes it even more appealing is that you can visit the ruins without needing a Cambodian visa. Additionally, the province is known for its diverse fruit orchards, including rambutan and durian, which are in season around May, at the start of the rainy season. The local population mostly consists of near-subsistence farmers who earn an average daily income of about 300 to 400 baht, equivalent to $9 to $12.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing