Understand

Sisaket, a historically rich area with a vibrant culture and thriving economy, has been a hub of civilization for over a thousand years since the Khmer era. This enchanting town is home to various ethnic tribes, including the Suay, Lao, Khmer, and Yer, who have contributed to its diverse heritage. In 1759, during the Ayuthaya period, Sisaket transformed into a town, and in the era of King Rama V, it relocated to its current position, where it stands proudly today. Immerse yourself in the captivating allure of Sisaket, which boasts a multitude of impressive Khmer ruins. This extraordinary destination also serves as the gateway to the legendary Preah Vihear ruins, a majestic Khmer sanctuary nestled atop a towering cliff. While most of the ruins are situated across the border in Cambodia, you can explore this awe-inspiring historical site without needing a Cambodian visa. Furthermore, Sisaket is renowned for its abundant fruit plantations, yielding delectable treasures like rambutan and durian, often available during the onset of the rainy season in May. The local population primarily consists of hardworking farmers, earning an average daily income of 300-400 baht or $9-12.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing