Understand

Welcome to Sirigu, a picturesque village nestled in the enchanting Upper East Region of Ghana. Here, you will be captivated by the beauty of the fairy-tale-like savannah landscape, adorned with traditional Northern houses, verdant farmlands, and majestic trees. The people of Sirigu live off the land, predominantly as farmers. They grow crops such as sorghum, millet, and groundnut, while also raising cattle, goats, and fowl. However, the harsh reality of intensive farming and unreliable rainfall has taken a toll on the land, threatening even subsistence farming. To compound matters, low prices of farm produce have added to the struggles faced by the community. But amidst these challenges, Sirigu is renowned for its vibrant arts and crafts scene. The village is famous for its exquisite basketry, pottery, traditional architecture, and captivating wall paintings. These artistic endeavors not only preserve the community's cultural heritage but also provide a source of income for the women of Sirigu. In fact, the Sirigu Women Organization for Pottery and Art (SWOPA) plays a vital role in empowering these women, allowing them to support their families and unleash their creative potentials. Join us as we embark on a journey to Sirigu, where ancient traditions blend with artistic expression, and where every purchase of a handicraft brings hope to the women who create them. Together, let us celebrate the resilience and ingenuity of the people of Sirigu while preserving their treasured heritage.

Map & Climate

Popular Foods

Fufu is a staple food in Ghana made from fermented cassava or plantain dough that is pounded into a paste-like consistency. It is often served with various side dishes, including egusi (melange of dried ground melon seeds), palm nut soup, or meat stews. Fufu is typically eaten with hands, tearing off small pieces and dipping them into the accompanying sauce or soup.

Kenkey is a traditional fermented corn dough dish, commonly consumed in Ghana. It's made from maize flour and left to ferment in a warm environment for several days. The resulting dough is then steamed or boiled, giving it a smooth and slightly sour taste. Kenkey is typically wrapped in corn husks or banana leaves and enjoyed with various spicy side dishes or fillings, such as fish, chicken or vegetables.

Jollof rice is a popular West African dish with strong roots in Ghanaian cuisine. It is a one-pot rice dish cooked with tomatoes, onions, garlic, bell peppers, and various spices. The base ingredients may differ depending on the region; however, it typically includes some form of protein such as chicken, beef, fish, or shrimp. Jollof rice has a vibrant orange hue and is often served alongside side dishes like coleslaw, fried plantains, or grilled chicken.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing