Understand
Sintra, located just 28km away from Lisbon, is a captivating town known for its architectural wonders and enchanting landscapes. The crown jewel of Sintra is the Pena Palace, a 19th-century masterpiece built by the Portuguese king-consort Dom Fernando II. Its eclectic style and grandeur make it a must-visit attraction. Step into history at the majestic Moorish Castle, an iconic landmark that offers panoramic views of the surrounding area. The medieval Sintra National Palace and the charming 19th-century estates add to the town's charm. Surrounded by the breathtaking Serra de Sintra mountains, this UNESCO World Heritage Site attracts day-trippers from Lisbon who want to immerse themselves in its beauty and rich heritage.
Map & Climate
Popular Foods
Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce. CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal. Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert. Historical Appearance
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