Understand

Sinj, a town near Split in the Cetinska Krajina Region, is a hidden gem in Croatia. Nestled within the stunning landscapes of Split-Dalmatia County, Sinj offers a perfect blend of tranquility and vibrant local culture. Covering an area of 194 square kilometers, Sinj is home to a population of 11,448 inhabitants, with the surrounding area encompassing a total of 24,832 people. Its administrative boundaries include several outlying housing developments, each with its own unique charm. From Bajagi to Zelovo, these communities contribute to the rich tapestry of Sinj's identity. Whether you're exploring the town's historical sites or immersing yourself in the warmth of its local community, Sinj is a place that will leave a lasting impression on your heart.

Map & Climate

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing