Understand

Singye Dzong, located in the sacred valley of Lhuentse district near the Tibetan border, holds a deep connection to Bhutan's spiritual history. It is home to a temple founded by Yeshi Tsogyal, and Guru Rinpoche himself graced this region with his presence during his second visit to Bhutan. However, accessing the valley proves to be quite the adventure. Enclosed by lush mountains and situated near a sensitive border area, Singye Dzong's sacredness remains protected by the Bhutanese government. For this reason, it is unavailable for tourist visits, preserving its sanctity. The paths leading to Singye Dzong unveil a remarkable landscape throughout the year. While mud engulfs the trails in the summer, giving an adventurous twist, the winter and spring seasons dress the paths in a blanket of snow. Nonetheless, October emerges as the sole window to venture through this sacred valley. So mark your calendars and prepare for an unforgettable journey!

Map & Climate

Popular Foods

The first most popular dish in Bhutan is Ema Datsi. It is a traditional Bhutanese dish consisting of chilies and cheese. The primary ingredients include green chilies, cow or yak cheese, and butter. Often served with rice, this dish showcases Bhutan's love for spicy and strong flavors, and it can be found at various occasions and celebrations.

The second most popular dish is Jasha Maru. This is a hearty meat stew made from cooked beef, chilies, onions, tomatoes, and a mix of selected herbs and spices. The meat is typically simmered for hours to achieve a tender consistency. Jasha Maru is often served with steamed rice, making it a comforting and filling meal for many Bhutanese people.

The third most popular dish in Bhutan is Shamatha. This dish consists of pork, beef, or chicken cooked with vegetables such as corns, pumpkins, potatoes, fern roots, and mushrooms. The meat and vegetables are slow-cooked in a rich broth, resulting in a delectable and comforting meal. Shamatha is commonly enjoyed during festivals and gatherings and is often accompanied by rice.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing