Understand

Singburi, a city with a fascinating history, is a treasure trove waiting to be explored. Located on the west bank of the majestic Chao Phraya River in Thailand, this ancient city boasts an impressive array of sights and landmarks. Visit the grand fortress, wander through the royal palace, and marvel at the majestic Wat Maha That. The city is home to the awe-inspiring reclining Chakkrasi Buddha image, one of the largest in Thailand. As you explore Singburi, you will encounter roads named after the legendary heroes of Bang Rachan village, adding a touch of mystique to your journey. Delve into the rich Buddhist heritage as you explore the numerous temples that dot the cityscape. Singburi is a city steeped in history and charm, a hidden gem waiting to be discovered.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing