Understand

Singburi, a city steeped in Thai history and bravery, holds a special place in the hearts of its people. Located on the west bank of the majestic Chao Phraya River, about 142 km from bustling Bangkok, this city spans an area of approximately 841 sq km. Geographically, Singburi rests in a basin where three rivers - Chao Phraya, Noi, and Lopburi - converge, enhancing its natural beauty. Somdet Khrom Phraya Damrong Rajanuphab beautifully described Singburi as an ancient and sprawling city embellished with a formidable fortress, an opulent royal palace, and the magnificent Wat Maha That. One of the city's most prized possessions is the reclining Chakkrasi Buddha image, surpassing all others in size throughout Thailand. It bears a striking resemblance to the revered Indian Buddha image found in a cave in Yala province. Singburi has adorned itself with different names throughout history, including the illustrious titles of "the city of Singha Rachathirat" and "the city of Singha Racha." It proudly stands alongside the Chakkrasi River, 200 Sen (equivalent to 40 m) away from the mighty Chao Phraya River. However, due to the gradual shallowness of the Chakkrasi River, Singburi has acquired an air of mystique, captivating all who visit. In 1895, during the reign of King Rama V, Singburi gained official recognition as Singburi province, solidifying its significance in Thai heritage. Unveiling the hidden gems of Singburi, the town's streets pay homage to the courageous heroes of the Bang Rachan village. Journey through Nai Thaen, Nai Dok, Nai In, Nai Mueang, Khun San, and many other roads, each narrating tales of bravery. Moreover, a multitude of Buddhist temples, representing both ancient wisdom and modern spirituality, grace the city, inviting introspection and contemplation.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing