Understand

Singaraja exudes a unique charm reminiscent of an old colonial capital. The town's wide and grand streets, along with its old houses nestled in sprawling gardens, transport you back to bygone eras. Singaraja stands out from other towns in Bali, boasting a multi-ethnic culture that is particularly evident in the district near the old docks known as Kampung Arab. The city is also home to the largest Chinese temple on the island. With two universities, Singaraja serves as a major academic center, attracting a significant student population that swells the city's total to just over 100,000 residents, making it Bali's second-largest city.

• Tourist Information Centre (DIPARDA), Jl Veteren (at the junction of Jl Veteren and Jl Gajah Mada),+62 362 25141. M-Sa 7:30AM-4PM. This local tourist office serves as an excellent source of information for current events and popular attractions in North Bali.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing