Eve-Wiki | Singapore/Sentosa information -- World Atlas & Encyclopedia

Singapore/Sentosa information

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Shelter

76.00$

Food

11.13$

Safety

0.1

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Unveil the secrets of Singapore's Sentosa Island, a place with a rich history and a name that belies its captivating allure. Formerly known as Pulau Belakang Mati, meaning 'The Island After Death' in Malay, Sentosa Island has risen from its haunting past to become a vibrant centerpiece of British history. Today, it offers a paradise of sun-kissed beaches, thrilling attractions, and world-class entertainment. Whether you're seeking relaxation or adventure, Sentosa Island beckons you to indulge in its tropical splendor and create memories that will last a lifetime.

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Map & Climate

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Previously known as Pulau Belakang Mati, which translates to "The Island After Death" in Malay, Sentosa underwent a transformation to become an alluring tourist destination. Once a vital part of Britain's unsuccessful "Fortress Singapore" strategy during World War II, Sentosa has been rebranded and reshaped to offer a thrilling island getaway cherished by Singaporeans. The crowning jewel is Resorts World, an expansive complex that encompasses Universal Studios themepark, Singapore's first casino, luxury hotels, and shopping malls. Sentosa also oversees the management of the picturesque southern islets, including Kusu Island, St. John's Island, the Sisters Islands, and Pulau Hantu. Although these islets remain off the beaten track, they are by no means undiscovered. While Kusu Island and St. John's Island are accessible via public ferry, the rest require a chartered boat for exploration. Discover the magic of Sentosa and its hidden gems. Find out more at http://www.rwsentosa.com/.

Map & Climate

Popular Foods

Laksa – A rich, coconut milk-based soup featuring rice noodles and various ingredients, including shrimp, fishcakes, hard-boiled eggs, and bean sprouts. Meat, typically shrimp, is included in this dish. It's a popular street food that boasts a complex fusion of Malay, Chinese, and Indian flavors. The heat level can vary, but it generally leans towards mild to moderate spiciness.

Chicken Rice – Hainanese-style poached chicken served alongside fragrant, flavorful rice cooked in chicken broth. This classic comfort food often comes with a side of chili sauce and a portion of chicken fat, which some diners may choose to add for extra taste. Though it primarily features chicken, it can also be prepared with other meats like duck or pork. It is usually a non-spicy dish, but the accompanying chili sauce can add heat to taste.

Satay – Marinated skewered meat, commonly chicken or beef, grilled over an open flame and then served with a side of peanut dipping sauce. Often garnished with cucumber slices, lettuce leaves, and lemon wedges, this portable snack is beloved for its appetizing combination of smoky, savory, and slightly sweet flavors. While meat is central to this dish, vegetarian versions using tofu or tempeh can also be found. The spice level varies depending on the peanut sauce recipe, but it's generally on the milder side.