Eve-Wiki | Singapore/Little India information -- World Atlas & Encyclopedia

Singapore/Little India information

Art Culture Shopping Nature Gastronomy

Shelter

76.00$

Food

11.13$

Safety

0.1

Explore

Experience the vibrant energy of Singapore's Little India, a melting pot of cultures and traditions.Conveniently located near the North - East MRT line 's Little India and Farrer Park stations, this bustling neighborhood is a sensory delight. Immerse yourself in the sights, sounds, and aromas of Serangoon Road, where vibrant markets, colorful temples, and authentic cuisine await. Don't miss Bugis station, a gateway to the vibrant street markets and trendy boutiques of Bugis Street.Little India is a captivating destination that will ignite your senses and leave you craving for more.

Get in
Map & Climate

Get in

Exploring the vibrant area of Little India in Singapore is made easy with various entry points. The North-East MRT line's Little India and Farrer Park stations, near Serangoon Road, are convenient and accessible. You can also reach the area by getting off at Bugis station on the East-West line, which is within walking distance (see Bugis). For those looking to use taxis, it is important to note that it can be challenging to find one in Little India, especially on weekends. Therefore, it is recommended to either book a taxi by phone or locate an available cab on the major roadways. Start your adventure in Little India with ease!

Map & Climate

Popular Foods

Laksa – A rich, coconut milk-based soup featuring rice noodles and various ingredients, including shrimp, fishcakes, hard-boiled eggs, and bean sprouts. Meat, typically shrimp, is included in this dish. It's a popular street food that boasts a complex fusion of Malay, Chinese, and Indian flavors. The heat level can vary, but it generally leans towards mild to moderate spiciness.

Chicken Rice – Hainanese-style poached chicken served alongside fragrant, flavorful rice cooked in chicken broth. This classic comfort food often comes with a side of chili sauce and a portion of chicken fat, which some diners may choose to add for extra taste. Though it primarily features chicken, it can also be prepared with other meats like duck or pork. It is usually a non-spicy dish, but the accompanying chili sauce can add heat to taste.

Satay – Marinated skewered meat, commonly chicken or beef, grilled over an open flame and then served with a side of peanut dipping sauce. Often garnished with cucumber slices, lettuce leaves, and lemon wedges, this portable snack is beloved for its appetizing combination of smoky, savory, and slightly sweet flavors. While meat is central to this dish, vegetarian versions using tofu or tempeh can also be found. The spice level varies depending on the peanut sauce recipe, but it's generally on the milder side.