Understand
Venture back in time to the captivating village of Sinaia. In 1690, a Wallachian nobleman named Mihail Cantacuzino built a small monastery on the upper Prahova river, inspired by his voyage to Mount Sinai. This picturesque village became the birthplace of Sinaia, and it soon caught the attention of Romania's first king, Charles of Hohenzollern.
The king was captivated by the area's wild beauty and decided to establish a summer residence here. Thus, the magnificent Peles Castle was born, inaugurated in 1883. Sinaia quickly gained popularity among the Roman upper class, who constructed their luxurious holiday villas in the area. With time, grand hotels, casinos, modern restaurants, and shops emerged, transforming Sinaia from an obscure village into Romania's unofficial summer capital. Immerse yourself in the charm and grandeur of this stunning destination!
Map & Climate
Popular Foods
Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days. Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania. Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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