Understand

Sinai Peninsula, located in northeastern Egypt, boasts a fascinating history and a unique blend of cultures. In 1967, during the Six-Day War, Israel gained control over the entire peninsula, including the strategic Suez Canal. As a result, the area underwent significant changes and became home to a vibrant tourist industry. Today, the cities in Sinai are a testament to this captivating past, as they were built upon the foundations of the former Israeli settlements. While the original inhabitants of the region are the Bedouin people, the workforce largely consists of individuals from Lower Egypt and the canal cities. If you venture to Al Tor, the regional center of Southern Sinai, you'll discover a captivating mosaic of cities such as Dahab, Nuweiba, and Sharm. Each place offers its own unique charm and a gateway to a wide array of adventures. On the other hand, Al-Arish serves as the regional center of Northern Sinai, an area that is often less explored but brimming with its own hidden gems. Situated close to Rafah and the border with the Gaza strip, Al-Arish invites you to uncover its lesser-known wonders and embark on a journey of discovery in this enchanting corner of Egypt.

Get in

Experience the awe-inspiring beauty of Egypt's Sinai region without the need for a visa. Convenient 14-day Sinai permits are generously granted upon arrival at the Taba border, Taba Airport, and Sharm el-Sheikh's airport. These permits grant access to the enchanting eastern Sinai coast and Mount Sinai, home to the stunning St. Catherine's Monastery.

Map & Climate

Popular Foods

Ful Medames - This traditional Egyptian dish consists of cooked fava beans simmered in a savory broth, often garnished with olive oil, chopped parsley, and spices. It's typically served with vegetables, flatbread, or rice, making it a filling and nutritious meal. The dish is usually vegetarian but can include chicken or lamb in some variations.

Koshari - A popular Egyptian street food, Koshari is a delicious mélange of rice, lentils, pasta, chickpeas, tomato sauce, and fried onions. It's typically seasoned with vinegar, garlic, cumin, and other spices, and served hot. Some versions may also include slices of boiled egg or crispy potato chips. This vegetarian dish is known for its hearty and comforting flavors, perfect for a quick and satisfying meal.

Molokhia - This traditional Egyptian soup is made from finely chopped jute leaves (also known as molokhiya) cooked in a blend of garlic, coriander, and lemon juice. It is typically served with a side of rice, bread, or grilled chicken, and seasoned with salt, pepper, and other spices per taste. While the soup is mainly vegetarian, it can also include chicken stock or small pieces of meat in some variations.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing