Understand

Uncover the charms of Simpelveld, a small town with an extraordinary history that will transport you through time. Known primarily for two remarkable attractions, this enchanting destination is a must-visit for history buffs and curious travelers.

The famous Miljoenenlijn steam train, originating in Simpelveld, invites you to embark on an unforgettable journey through the past. Hear the hiss of steam and feel the enchantment as this vintage locomotive carries you along scenic landscapes, providing a nostalgic glimpse into a bygone era.

Delve even deeper into Simpelveld's rich history as you encounter the renowned "Sarcophagus of Simpelveld", a priceless archaeological treasure discovered here in 1930. Imagine the stories it could tell, as you ponder the lives of the town's ancient inhabitants.

Simpelveld's captivating past includes its distinction as a "kloesterstedsje" or "monastery town," owing to the presence of two different monasteries. This unique title adds to the allure of this quaint town, making it an intriguing destination for those seeking a glimpse into centuries past.

Get in

Planning a visit to Simpelveld? Getting there is a breeze! You can easily reach Simpelveld by taking the E314/A76 highway, which connects the town directly to Aachen and Geleen. This highway also provides convenient access to Maastricht, ensuring a smooth and hassle-free journey. If you're coming from Heerlen, the N281 is the main route that will lead you to Simpelveld. So, hit the road and enjoy a scenic drive to Simpelveld!

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing