Map & Climate
Popular Foods
Jamaican Jerk Chicken: This iconic Jamaican dish is made using chicken, marinated in a blend of spices including Scotch bonnet peppers, thyme, and pimiento, then grilled or roasted over pimento wood. The heat from the peppers and aromatic flavors from the other spices create a fiery yet flavorful experience. It's commonly served with rice and peas, festival (a fried dough), and a side of vegetables. 
Ackee and Saltfish: A popular traditional Jamaican breakfast dish consisting of ackee fruit, dried and salted cod (saltfish), onions, peppers, and tomatoes. The bright orange ackee fruit is poached with the saltfish to soften its firm texture and infuse it with saltiness. The mixture is typically served with roasted breadfruit, yam, and dumplings or other types of fried dough. 
Curry Goat: A spicy and flavorful Jamaican dish made by slowly cooking goat meat in a curry sauce containing a blend of exotic spices such as turmeric, allspice, and cinnamon. The goat meat is often marinated overnight to allow the flavors to penetrate deeply into the meat. Curry goat is typically served with rice, roasted breadfruit, and a side of vegetables like cabbage. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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