Understand

Silsila, a narrow gorge along the river Nile, presents a challenge to the otherwise calm river traffic. Surrounded by steep sandstone cliffs, this natural obstacle has been a focal point throughout history. Its ancient Egyptian name, Khenu, meaning "the Place of Rowing," reflects its significance. Geologically, Silsila marks a transition from limestone to sandstone bedrock in Egypt. These high-quality sandstones have been quarried for centuries, contributing to monumental structures across the country. The quarrying activities reached their peak during the Pharaonic period, with thousands of workers involved. Discover the rich history and impressive craftsmanship that shaped this unique gorge.

Map & Climate

Popular Foods

Ful Medames - This traditional Egyptian dish consists of cooked fava beans simmered in a savory broth, often garnished with olive oil, chopped parsley, and spices. It's typically served with vegetables, flatbread, or rice, making it a filling and nutritious meal. The dish is usually vegetarian but can include chicken or lamb in some variations.

Koshari - A popular Egyptian street food, Koshari is a delicious mélange of rice, lentils, pasta, chickpeas, tomato sauce, and fried onions. It's typically seasoned with vinegar, garlic, cumin, and other spices, and served hot. Some versions may also include slices of boiled egg or crispy potato chips. This vegetarian dish is known for its hearty and comforting flavors, perfect for a quick and satisfying meal.

Molokhia - This traditional Egyptian soup is made from finely chopped jute leaves (also known as molokhiya) cooked in a blend of garlic, coriander, and lemon juice. It is typically served with a side of rice, bread, or grilled chicken, and seasoned with salt, pepper, and other spices per taste. While the soup is mainly vegetarian, it can also include chicken stock or small pieces of meat in some variations.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing