Step into the enchanting world of Silifke, a hidden gem in Turkey. Located just 140 km away from the nearest airport in Adana, this charming town invites you to embark on a journey of discovery. Explore the rich history and culture that permeate its streets, from ancient ruins to vibrant markets. Let the flavors of Turkish cuisine tantalize your taste buds as you indulge in local delicacies. Silifke serves as a gateway to breathtaking natural wonders, with buses connecting you to nearby destinations. Let the allure of this Turkish treasure captivate your senses and leave you with unforgettable memories.
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. 
Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. 
Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS