Bieru-Ldziny Region: Experience the breathtaking landscapes and charming towns of the Silesian Voivodeship. Nestled close to the Czech border, this mountainous region in Poland offers a rich historical heritage. Explore the picturesque Cieszyn Region and immerse yourself in its captivating beauty. Discover the Gliwice Region, where history comes alive with its fascinating past. From stunning landscapes to fascinating history, the Silesian Voivodeship is a must-visit destination for adventurers and history enthusiasts alike.
Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter. 
Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables. 
Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption. 
Traditional Male Clothing
Traditional Female Clothing
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