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Situated approximately 100 km (62 mi) from Mali's border with Cote d'Ivoire and 45 km (28 mi) from Burkina-Faso, this city offers a unique location that provides easy access to neighboring countries. You can visit Cote d'Ivoire, known for its rich culture and natural beauty, or explore Burkina-Faso, a country with diverse landscapes and vibrant traditions. This proximity to other countries allows for exciting opportunities to immerse yourself in different cultures and explore new horizons.

Map & Climate

Popular Foods

Dish 1: TiegaloTiegalo is a traditional Malian dish consisting of large grain sorghum that is fermented and boiled or pounded into a paste. Often served with sauces made from peanuts and local vegetables, this hearty meal is a staple in many households across Mali. The taste can vary depending on the region, but it typically has a nutty flavor.

Dish 2: Couscous des mille et un joursCouscous des mille et un jours, also known as thousand and one couscous, is a Malian version of the popular North African dish, couscous. This dish features semolina granules that have been steamed and mixed with a variety of ingredients, including vegetables, meat (usually chicken), and a blend of spices. It's often served family-style on a large platter, allowing everyone to dig in and enjoy.

Dish 3: DjermaDjerma is a hot, spiced fish soup that's hugely popular in Mali, particularly along the Niger River. Prepared using freshwater fish, such as carp or tilapia, the fish is combined with a blend of spices, including chili peppers, garlic, and ginger. The soup is typically served with a side of rice or bread to soak up the savory broth.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing