Sigtuna information
Journey back in time to the Viking Age in Sigtuna, Sweden. Immerse yourself in the rich heritage of this historic town, where runestones, graves, and monuments tell tales of a bygone era. Explore the picturesque shores of Lake Mälaren, once part of the Baltic Sea, and soak in the tranquility of its surroundings. Wander through the charming streets, lined with traditional Swedish houses and quaint shops. From the captivating history to the serene beauty of its landscapes, Sigtuna offers a truly immersive Swedish experience that will transport you to another time.
Understand
During the Viking Age, the area flourished, leaving behind a rich heritage of runestones, graves, and monuments. Lake Mlaren, once part of the Baltic Sea, adds to the historical significance of the region. Sigtuna, founded just before AD 1000, played a crucial role in the spread of Christianity and the unification of Sweden. With its royal mint and bishop, Sigtuna held the title of Sweden's capital until Stockholm and Uppsala emerged as the centers of power in the 13th century. Despite facing devastating fires in the 17th century, Sigtuna's spirit endured as a ghost town for 250 years until its revival in the 1910s as a symbol of national pride and unity. The growth of Arlanda airport since its opening in 1960 has paralleled the development of the neighboring town of Mrsta, which lies along the railroad connecting Stockholm and Uppsala.
For more information about Sigtuna, you can visit the [Official hospitality website](http://destinationsigtuna.se/en/).
Map & Climate
Popular Foods
Swedish Meatballs (Köttbullar) - These savory meatballs are made primarily of ground beef, onions, breadcrumbs, egg, milk, and seasonings. They are typically served with a creamy sauce and mashed potatoes, accompanied by lingonberry jam or pickled vegetables for added tanginess. Gravlax (Gravad Lax) - This dish consists of raw salmon fillet cured in a mixture of sugar, salt, dill, and sometimes vodka or aquavit. The flavors meld together over several days, resulting in a delicate, firm texture with a slightly sweet and salty taste. It's often served with mustard sauce, boiled potatoes, and sour cream or caviar for special occasions. Cinnamon Rolls (Kanelbullar) - These sweet pastries feature enriched dough rolled out and swirled with a filling of cinnamon, sugar, and butter before being baked until golden brown. They can be enjoyed naked or glazed with a simple powdered sugar glaze or an indulgent cream cheese frosting. Enjoy them fresh from the oven for a warm, sticky, and sweet treat. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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