Step into the enchanting world of Sighişoara, a medieval gem nestled in the heart of Romania. With direct connections from Bucharest and other major cities, this historic town invites you to immerse yourself in its rich heritage. From the iconic Clock Tower to the cobblestone streets of the Citadel, Sighişoara exudes an old-world charm that transports you back in time. Discover the fascinating history, vibrant culture, and breathtaking architecture as you wander through the town's narrow alleys. With international links from Vienna and other European cities, Sighişoara offers a captivating blend of tradition and modernity.
Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.
Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.
Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.
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