Understand

Siem Reap, the name that once symbolized victory now represents a bustling tourist hotspot. This vibrant city, with its mix of traditional Cambodian life and modern amenities, is the perfect base for exploring the awe-inspiring Angkor Archaeological Park. Don't be surprised if you're bombarded with offers for motodop and tuk-tuk rides as you navigate the bustling streets. To make the most of your visit, be sure to grab a complimentary Siem Reap Angkor Visitors Guide and Siem Reap Pocket Guide from your hotel. These handy guides provide useful information about accommodations, dining, shopping, and travel, as well as detailed maps. For eco-conscious travelers, "Stay Another Day: Cambodia" is a must-read guide highlighting local spots that support the environment and community. Enhance your understanding of the region by visiting the ConCERT tourist office, an organization dedicated to responsible tourism and providing information on poverty alleviation in Cambodia, volunteer opportunities, and eco-friendly tours. If you're eager to delve into the historical and architectural wonders of Angkor, the APSARA website, endorsed by the late King of Cambodia, is an invaluable resource available in multiple languages.

Map & Climate

Popular Foods

Amok is a classic Cambodian dish that features a rich and fragrant curry made with fish, chicken, or vegetables. It's known for its spice levels, which can range from mild to fiery, thanks to chilies, lemongrass, and galangal. The ingredients are simmered in banana leaves, giving them an aromatic, earthy flavor. This dish is typically served with rice.

Khmer Curry (Kari Khem) is another beloved Cambodian dish, characterized by its coconut milk base and variety of meats like beef, pork, or duck. This dish also incorporates a mix of spices, including turmeric, coriander, cumin, and chili pepper, to create a unique, flavorful experience. Khmer Curry is usually accompanied by rice and pickled garlic to complement the robust flavors.

Bai Sach Chrouk, also known as bamboo rice, is a staple street food in Cambodia. Sticky rice is cooked inside a bamboo tube, then served alongside grilled pork ribs, pork belly, or chicken. The smoky flavor from the grilling process perfectly complements the sweetness of the rice, making it a beloved snack or meal for many Cambodians.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing