Welcome to Sichuan, a captivating province located in the heart of China's mesmerizing Asia. Explore the vibrant capital city of Chengdu, known for its rich history and cultural heritage. Surround yourself with small mountains and immerse yourself in the city's lively atmosphere. Discover the local cuisine, famous for its spicy flavors, and visit the iconic Chengdu Research Base of Giant Panda Breeding to witness these adorable creatures up close. Whether you're exploring the city's ancient temples or venturing into the picturesque countryside, Sichuan offers a perfect blend of history, nature, and culinary delights.
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. 
Traditional Male Clothing
Traditional Female Clothing
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