Understand
Sibiu, known as Hermannstadt in German and Nagyszeben in Hungarian, holds a special place in Romania. Throughout history, it has been the center of Romania's German minority, and it still maintains a strong Germanic presence today. Sibiu also has a significant Hungarian community, showcasing the diverse cultural heritage of Transylvania. Despite these influences, Sibiu remains distinctly Romanian, with 95% of the population being ethnic Romanians.
This enchanting city attracts tourists from around the world with its medieval charm, breathtaking views of the surrounding landscapes, delicious food, and stunning parks. Sibiu, being the European Capital of Culture in 2007, has undergone significant reconstruction, resulting in a city that seamlessly blends old-world charm with modern amenities. The locals are friendly, and you'll often find the city center bustling with pedestrians and cyclists enjoying the car-free streets.
Experience the vibrant fusion of these three cultures along with smaller communities of Roma, Slovaks, and Ukrainians in this wonderful and economically prosperous city of Sibiu!
Map & Climate
Popular Foods
Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days. Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania. Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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