Understand

ibenik is a city with a story to tell. From its stunning Saint James Cathedral, a UNESCO World Heritage site, to its iconic orange and black ibenik hat, this city oozes history and culture. But ibenik is not just about its past. It also has a reputation for producing remarkable individuals. Faust Vrancic, the inventor of the parachute, was born and raised here, making ibenik a city of innovation. And let's not forget about the talent that hails from this city, including basketball player Draen Petrovi and piano virtuoso Maksim Mrvica. Ready to explore this extraordinary city? Start your journey at the Tourist Board ibenik, located at Fausta Vrania 18. Give them a call at +385 22 212075 or visit their website [x] for more information. Get ready to be amazed!

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing