Understand

The city of iauliai, whose name derives from the Lithuanian word for Sun, has a rich history that dates back to the Neolithic Era. It became a town in the 11th century, but it wasn't until the Sun Battle took place near the modern location of iauliai in 1236 that it was officially founded. Over the centuries, iauliai has evolved into a well-developed industrial city, with a neat rectangular grid layout. Despite facing challenges such as being burned down during WWI and bombed during WWII, iauliai has persisted and today stands as an important industrial, educational, and cultural center. If you're planning a visit to the city, be sure to stop by the iauliai city Tourism Information Centre. Located on Vilniaus St, this center provides a wealth of information, including booking accommodations and catering services. They are open Monday to Friday from 09:00 to 18:00, with a lunch break from 13:00 to 14:00. You can also explore the iauliai District Tourism and Business Information Centre, which offers information about places in the iauliai District, as well as souvenirs and maps. iauliai is not only a center of the district municipality, but it also lies at the periphery of two Lithuanian ethnographic regions: Samogitia and Auktaitija. Exploring the district and its surroundings will allow you to experience the distinct characteristics of both regions. Discover the rich history and unique charm that iauliai has to offer!

Map & Climate

Popular Foods

Cepelinai - Also known as zeppelin potatoes or potato dumplings, cepelinai are a traditional Lithuanian dish consisting of boiled potato dough, often filled with meat or accompanied by bacon and served with a sour cream and onion sauce.

Koldūnai - A Lithuanian fish soup made primarily with carp and other freshwater fish, along with potatoes, onions, and various spices. The fish is typically marinated in vinegar before cooking, giving the soup a distinct flavor.

Šakotis - A towering, cone-shaped pastry made of layers of flaky dough, often filled with sweet or savory ingredients such as poppy seed mixture, sugar, and raisins, or even minced meat and onions. Šakotis can be enjoyed both as a dessert and a snack.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing