Understand

Welcome to Si Racha, a vibrant district in Chonburi Province, Thailand. Located just an hour's drive from the bustling city of Bangkok, Si Racha is known for its thriving port and nearby Laem Chabang, the largest port in the country serving the industrial provinces along the eastern seaboard. If you're seeking a seaside escape, the popular resort town of Pattaya is a mere 30 km south. For a local favorite, head 10 km north to Bang Saen, which offers pristine sandy beaches. Chonburi Province is a captivating blend of industry and agriculture. While the province boasts a thriving industrial sector, dominated by factories and industrial estates, it also encompasses picturesque hilly agricultural lands. Si Racha's unique ambiance is influenced by the presence of a substantial Japanese and Korean expat community. Many of these expat workers can be found living in Si Racha and working in the nearby industrial estates. The town itself boasts a beautifully redesigned waterfront, perfect for leisurely strolls and relaxation. However, if sandy beaches are what you seek, Si Racha may not be the ideal destination, but fear not, the nearby resorts have you covered!

Get in

If you're planning to travel between exciting destinations like Bangkok and Pattaya, you'll be happy to know that most buses running along Sukhumvit stop at Robinsons or Tukcom. These bustling cities in Thailand have so much to offer, from vibrant markets to stunning beaches. Make the most of your trip and hop on a bus to experience the wonders of Bangkok and Pattaya!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing