Understand
Prepare to delve into the rich history of Shwebo, a village that once stood with a humble population of around 300 houses. But this unassuming village would soon become the birthplace of a new dynasty, as its chief, Aung Zeya, rose to power on 29 February 1752. Aung Zeya, who later became known as Alaungpaya, took on the mantle of leadership to defend against the imminent invasion of the Hanthawaddy forces from lower Burma. Over the next eight years, Alaungpaya embarked on a courageous journey that would reunite the fractured land of Burma. With Shwebo as his regal capital, he led a valiant resistance against the invaders, ultimately restoring unity and stability to the nation. Witness the incredible tale of how one man's determination and vision changed the course of history. Sadly, Shwebo's time as a capital city came to an end with the passing of Alaungpaya in 1760. Yet, the legacy of this extraordinary era continues to inspire and captivate to this day.
Map & Climate
Popular Foods
Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.
Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, 
Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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