Uncover the mysteries of Shusha, Azerbaijan, a city suspended in time. While the current situation may limit access, the allure of this ancient city remains. Nestled on the Azerbaijani side, Shusha promises a journey into the past. Immerse yourself in the rich cultural tapestry, as you explore its historic sites and architectural wonders. From the moment you set foot in Shusha, you'll be transported to a bygone era, where tales of bravery and romance intertwine. Let the spirit of adventure guide you as you navigate the enchanting streets and unravel the secrets of Shusha.
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.
Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.
Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.
Traditional Male Clothing
Traditional Female Clothing
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