Understand

Set your sights on the picturesque shorelines of Shorzha, located on the opposite side of Lake Sevan. Take in the stunning views of the lake and the surrounding landscapes, creating a tranquil and idyllic atmosphere perfect for relaxation and contemplation. Escape the bustling party scene found on the opposite shore and peninsula, known as Kghzi. Explore the hills and shores of Shorzha, which offer excellent opportunities for exhilarating hikes, unforgettable camping experiences, and refreshing swims in the crystal-clear waters. Rumor has it that the waters on this side of the lake are slightly warmer, adding a touch of comfort to your aquatic adventures. However, keep in mind that the border with Azerbaijan may be within proximity, so it's advisable to consult your maps before venturing due east. Embark on a remarkable journey in this lovely lakeside destination!

Get in

You have a few options to reach Shorzha from Yerevan. You can take a slow train ride, although it may not be the fastest option. Alternatively, there is some public transportation available, although it may not be very frequent in this sparsely inhabited area. Taxis from Yerevan or the town of Sevan can also take you to Shorzha. If you prefer more independence, you can consider renting a car, with or without a driver, especially if you plan to explore other places like Chambarak and the beautiful road to Berd.

Map & Climate

Popular Foods

Khorovats (Armenian barbecue)Khorovats is a traditional Armenian barbecue dish that typically consists of marinated and skewered meat, such as lamb, beef, or chicken. The meat is seasoned with Armenian spices including paprika, cumin, and garlic before being grilled over an open flame. This dish is often served with sides such as fresh herbs, dried fruits, and rice.

Dish 2: Harisa (spiced pork or beef paste)Harisa is a unique and flavorful Armenian dish made from ground pork or beef mixed with a blend of spices, including paprika, cinnamon, and turmeric. The mixture is then left to ferment for several days before being used as a spread on bread or consumed alongside rice and vegetables. Harisa has a distinctive, spicy flavor and a spreadable, pâté-like texture.

Dish 3: Llavash (Armenian flatbread)Llavash is a staple of Armenian cuisine, a soft yet slightly chewy flatbread that is traditionally baked in a tonir (clay oven). The dough is made from flour, water, and a small amount of salt, then rolled out into a thin, flexible sheet before being baked. Llavash can be enjoyed on its own, but is more often used as a versatile base for a variety of dishes such as harisa, cheese, or grilled meats.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing