Understand

Nestled upon the distant shore of Lake Sevan, Shorzha boasts breathtaking vistas and a tranquil ambiance that beckons seekers of serenity. For countless years, this idyllic haven has enticed visitors in search of inner solace, ensuring a refuge worlds apart from the bustling revelry found on the opposing shore and peninsula known as Kghzi. With its lush hills and caressing shores, Shorzha offers abundant opportunities for hiking, camping, and reveling in invigorating swims. Legend has it that the brisk waters of Lake Sevan even reveal a warmer embrace on this very side. Take heed, for the azure border with Azerbaijan often lies within close proximity, so be sure to consult your maps before venturing due east into the unknown!

Get in

A journey from Yerevan to Shorzha can be an adventure in itself. While a slow train ride is one option, there are several other ways to reach this sparsely inhabited area. Public transportation, although infrequent, does exist. Taxis from Yerevan or the town of Sevan can also bring you to your destination. For more freedom and the opportunity to explore further, renting a car, with or without a driver, is worth considering. This will allow you to venture beyond Shorzha and embark on a beautiful road trip to Chambarak and onwards to Berd.

Map & Climate

Popular Foods

Khorovats (Armenian barbecue)Khorovats is a traditional Armenian barbecue dish that typically consists of marinated and skewered meat, such as lamb, beef, or chicken. The meat is seasoned with Armenian spices including paprika, cumin, and garlic before being grilled over an open flame. This dish is often served with sides such as fresh herbs, dried fruits, and rice.

Dish 2: Harisa (spiced pork or beef paste)Harisa is a unique and flavorful Armenian dish made from ground pork or beef mixed with a blend of spices, including paprika, cinnamon, and turmeric. The mixture is then left to ferment for several days before being used as a spread on bread or consumed alongside rice and vegetables. Harisa has a distinctive, spicy flavor and a spreadable, pâté-like texture.

Dish 3: Llavash (Armenian flatbread)Llavash is a staple of Armenian cuisine, a soft yet slightly chewy flatbread that is traditionally baked in a tonir (clay oven). The dough is made from flour, water, and a small amount of salt, then rolled out into a thin, flexible sheet before being baked. Llavash can be enjoyed on its own, but is more often used as a versatile base for a variety of dishes such as harisa, cheese, or grilled meats.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing