Understand

Shodoshima, also known as the "island of small beans", is a captivating destination in Kagawa, Japan. This picturesque island is home to two charming towns: Tonosh and Shodoshima Town. Along with Teshima, another island in the Shozu District, Shodoshima offers a delightful mix of natural wonders and cultural attractions. One of the island's claims to fame is its connection to the 1954 antiwar movie, Twenty-Four Eyes. The film, based on a book by Sakae Tsuboi who was born on Shodoshima, showcases the island's breathtaking scenery as a backdrop. It's no surprise that visitors are drawn to explore the same captivating landscapes. In 1908, Shodoshima achieved an impressive milestone as it became the first place in Japan to successfully cultivate olives. Today, the island is abundant with olive trees, making it a paradise for olive enthusiasts. Don't miss the opportunity to indulge in olive-related products that have gained popularity among tourists. Aside from olives, Shodoshima is renowned for its soy sauce, lively monkey population, and picturesque beaches. The island's coastal beauty promises unforgettable moments of relaxation and exploration. Whether you're wandering through charming towns, immersing yourself in nature, or discovering local delicacies, Shodoshima offers an enchanting experience for all."

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing