Shiroishi (Miyagi) information
Prepare to be enchanted by the wonders of Shiroishi, a captivating destination in Japan. This charming town is home to two main attractions that will leave you in awe. Discover the Fox Village, also known as Zao Kitsune Mura, where you can witness the adorable foxes in their natural habitat. Afterward, indulge in the rejuvenating hot springs, or onsen, and let the warm waters wash away your worries. Shiroishi offers a unique blend of wildlife encounters and relaxation, making it a must-visit destination for nature enthusiasts and those seeking tranquility in the heart of Asia.
Understand
Shiroishi is a place of wonder, boasting two main attractions: the renowned Fox Village (Zao Kitsune Mura) and its invigorating hot springs (onsen). This picturesque town offers a unique opportunity to witness adorable foxes freely roaming around, creating a magical experience for animal lovers. Additionally, visitors can indulge in the relaxing ambiance of the local hot springs, immersing themselves in the soothing thermal waters. Shiroishi is truly a hidden gem, providing unforgettable moments and blissful relaxation for all who visit.
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
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