Shiraz, situated in Iran, offers a fascinating blend of history, culture, and natural beauty. With its hot semi-arid climate, Shiraz experiences large temperature differences between winter and summer, creating a unique atmosphere throughout the year. Explore the ancient ruins of Persepolis, visit the stunning Nasir al-Mulk Mosque, and immerse yourself in the poetic ambiance of the Tomb of Hafez. Shiraz is also known for its exquisite gardens, such as the Eram Garden and the Bagh-e Jahan Nama. Discover the rich heritage of this enchanting city and let its beauty captivate your soul.
Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives. 
Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts). 
Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread. 
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