Understand

Experience the enchanting beauty of Shirabu, a valley that is aptly named "white cloth." During winter, the entire valley is blanketed in snow, creating a breathtaking sight. Legend has it that a wounded white-flecked eagle was healed by the curative waters of Shirabuchi Takayu, also known as "White-Flecked Eagle Spring," giving the spring its name. In 1312, a warrior named Sato Muneyoshi discovered this hot spring and sought his feudal lord's permission to establish it. Today, Shirabu remains a tranquil destination with a rich history waiting to be explored.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing