Understand

Shipetiari, a Matsiguenka community with a fascinating history, is now a hub for authentic community-based tourism projects organized by the local village council and tourism committee. With around 250 community members, Shipetiari thrives on a semi-subsistence lifestyle, preserving ancient hunting and gathering traditions. The community's handmade homes add a unique touch to the village, showcasing their craftsmanship and dedication.

Get in

Embarking on an adventure to Shipetiari is an unforgettable experience. To reach this hidden treasure, start by taking a scenic bus ride from Cusco to Salvacion in the mesmerizing Man National Park. Departing daily from the Prona stop in Cusco at 11am, the journey to Salvacion promises awe-inspiring views and an immersive cultural experience. From Salvacion, transportation by truck will take you to the community's port, where you will be warmly welcomed by local community members. Stay in the cozy Albergue Pankotsi and immerse yourself in the rich traditions and natural beauty of the region. For arrangements and more information, visit the Albergue Pankotsi website.

Map & Climate

Popular Foods

Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato.

Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries.

Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing