Understand

Discover the captivating town of Shiojiri, known for its strategic geographical location and intriguing history. Translating to "Salt Butt", Shiojiri holds a special significance as the endpoint of the renowned "Salt Road", where weary salt merchants traveled inland from the Sea of Japan. As the treacherous mountain passes grew increasingly challenging, residents on the other side found greater convenience in the salt merchants arriving from the Pacific Ocean side. Some even say that if Japan were balanced on a pin, the tip would rest within the borders of Shiojiri, adding to the town's allure. Explore the fascinating tales and picturesque surroundings that define Shiojiri, a hidden gem at the heart of the country.

Get in

Shiojiri, located in central Japan, is a bustling city that serves as the midpoint between the vibrant metropolis of Tokyo and the cultural hub of Nagoya. From here, adventurers can embark on the exciting JR Chuo Main Line, which stretches across the picturesque Japanese countryside. Don't forget to explore the JR Shinonoi and Tatsuno Lines that originate from Shiojiri, offering even more opportunities for memorable journeys.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing