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Welcome to the enchanting town of Shinonsen, nestled snugly between Iwami and Kami. Created in 2005 by merging the towns of Onsen and Hamasaka, Shinonsen offers a tranquil escape. Indulge in the therapeutic Yumura hot spring area, known for its rejuvenating powers. Wander along the picturesque coastline, soaking in the breathtaking views that are part of the illustrious Sanin Kaigan Geopark. Shinonsen beckons adventurers seeking serenity and natural wonders. Prepare to be captivated by its charm.

Get in

The town of Shinonsen is located along the JR Sanin Line, with 4 stations within its vicinity. These stations include Igumi, Moroyose, Hamasaka, and Kutani, covering a distance of approximately 12 km. Amongst these stations, Hamasaka serves as the main hub and the only stop for limited express trains. Traveling from the city of Tottori to Shinonsen takes approximately 30 minutes on the Hamakaze Ltd Express (1880) or 45 minutes by local trains (590). On the other hand, if you're coming from the serene Kinosaki Onsen, you can expect a journey of around 40 minutes on the Hamakaze Ltd Express (1870) or approximately 1 hour by local trains (680). For more information on Tottori, click [a href="/Daisen-Tottori--locid_5941"]here[/a]. To explore the wonders of Kinosaki Onsen, click [a href="/Kinosaki-Onsen-locid_23278"]here[/a].

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing