Understand

Prepare to be captivated by the beautiful city of Shinjo in the northern region of Yamagata prefecture. As the final destination of the celebrated shinkansen line, Shinjo provides a gateway to exceptional shopping opportunities and unrivaled cultural experiences. Immerse yourself in the vibrant atmosphere as you explore the city's charming streets filled with an array of shops and boutiques. Whether you seek traditional crafts, delectable cuisine, or unique souvenirs, Shinjo has it all. Step into a world where modernity meets tradition and create unforgettable memories in this captivating city.

Get in

Arriving in the northern terminus of Shinjo is an exciting start to your journey. The Yamagata Shinkansen brings you directly from the vibrant city of Tokyo to this northern gateway. Choosing the train route is not only convenient but also offers breathtaking views along the way. For those considering alternative means of transportation, traveling by air might not be the most convenient option. The nearest airports to Shinjo are located in Sakata and Yamagata. However, the most convenient and scenic way to reach Shinjo is by car. Highway 13 will lead you to Yamagata in the south and Akita in the north. Please note that there is currently construction underway to build an expressway between Yamagata and Shinjo. While the northern portion is already finished, the southern portion is still under development. If you prefer a relaxing and hassle-free journey, night buses are available to and from Tokyo. These buses provide a comfortable ride and allow you to reach your destination conveniently. Upon arrival in Shinjo, you can find the Shinjo Station at 1-1. The station offers a spacious and secure free parking lot where you can leave your car worry-free for several weeks. For more information and contact details, please visit the official website or call +81 0233 22-5580. Embark on your adventure in Shinjo and discover all the wonders this captivating destination has to offer!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing