Shimane information
Unveil the secrets of Shimane, a captivating prefecture in the mesmerizing country of Japan, known as the Sanin region. Nestled on the 'shady side of the mountains,' Shimane offers a unique blend of natural beauty and cultural heritage. Explore the majestic mountain ranges, visit ancient shrines, and immerse yourself in the rich traditions that define this region. Whether you're seeking spiritual enlightenment or breathtaking landscapes, Shimane has something for every traveler. Discover the hidden gems, savor the local delicacies, and create unforgettable memories in this enchanting corner of Japan.
Understand
Welcome to Shimane Prefecture, a land of enchantment nestled in the captivating Sanin region. Together with Tottori Prefecture, Shimane forms the "shady side of the mountains," a place where nature's secrets come to life.
This region is characterized by a magnificent mountain range that separates it from the bustling prefectures of Hiroshima and Okayama. As a result, the weather here is dramatically different, with abundant rainfall creating a lush and vibrant landscape.
Shimane Prefecture beckons you to explore its hidden treasures, from picturesque coastal towns to majestic mountain peaks. Discover the wonders of Tottori Prefecture as well, and immerse yourself in the natural beauty that defines this extraordinary region.
As you venture through Shimane and Tottori, you'll uncover a world of ancient traditions, time-honored shrines, and breathtaking landscapes. From the sacred grounds of Izumo Taisha Grand Shrine to the majestic beauty of Mt. Daisen, this region offers endless opportunities for exploration and adventure.
Embrace the allure of the Sanin region as you step into a world where nature's mysteries unfold before your very eyes. Shimane Prefecture welcomes you with open arms, inviting you to embark on a journey of wonder and discovery.
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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