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Embark on an unforgettable adventure along the 70km bikeway that connects Onomichi with a string of captivating islands leading to Imabari in Shikoku. This bikeway offers the perfect opportunity to explore the mesmerizing beauty of Mukaishima, Innoshima with its legendary Suigun Castle, Ikuchijima with the enchanting Kosan-ji temple, Omishima, Hakatajima, and finally, Imabari itself.
Experience the joys of walking or jogging, but the true thrill comes from cycling along this incredible route. The dedicated bike and pedestrian lanes, carefully designed to keep you safe and separated from the car traffic, make cycling the ultimate way to enjoy this journey. Special bike lanes have even been created to facilitate smooth transitions across the modern bridges connecting these enchanting islands.
Be prepared to be captivated by the scenic vistas, the peaceful ambiance, and the sense of adventure as you pedal your way through this mesmerizing bikeway. Whether you're an avid cyclist or simply looking for a unique way to explore the islands, this bikeway promises an experience like no other.Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
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