Understand

Located on a peninsula in the southeastern corner of Nagasaki Prefecture, Shimabara is a captivating castle town nestled against the majestic Mt. Unzen, an active volcano that dominates the region. This volcanic wonder had been dormant for almost two centuries until it erupted in 1991, unleashing destructive pyroclastic flows that claimed the lives of 43 people and devastated the southern district of the town. Shimabara is also renowned for its historical significance. It was the site of the Shimabara Rebellion in 1637-1638, a fierce uprising led by Christians and local inhabitants who were burdened by exorbitant taxes and the suppression of their faith. Despite their brave efforts, the rebellion was ultimately quelled with the assistance of the Dutch, who were Protestant. The aftermath was grim, with approximately 37,000 Christians and peasants, including their young leader Shiro Amakusa Tokisada, executed. Moreover, this event led to the expulsion of the Portuguese, leaving the Dutch as the sole European traders in Japan. The rebellion intensified the government's hostility towards Christianity, resulting in even stricter enforcement of the ban on the religion until the Meiji era. Today, Shimabara serves as a gateway to both Nagasaki and Kumamoto. It offers a remarkable opportunity to explore the enchanting Unzen Volcanic Area Geopark, where nature's raw power and breathtaking landscapes await.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing