- Marshrutka: Hop on one of the frequent marshrutkas that run from Tbilisi's Didube market to Gori and Tskhinvali via Gori. Don't worry if you're coming from Kutaisi, there's also less frequent service available for you.
- Taxi: If you're looking for a more personalized and convenient ride, you can hire a taxi from Tbilisi's Didube market. They can take you to the Gori region or other destinations within Shida Kartli.
- Russian border: Before planning any trips to the Russian-Georgian border, keep in mind that it's closed to non-CIS country nationals. It's also not recommended to cross the North Ossetian-South Ossetian border due to regional instability and corruption.
Understand
Shida Kartli, a region in Georgia, experiences a distinct division between its northern and southern parts. The northern region, including Java, the City of Tskhinvali, and northern parts of Kareli and Gori, is claimed by the secessionist government of South Ossetia and remains beyond the control of the Georgian central government. The presence of ethnic Ossetes, who form the majority of the population in this northern part, bestows the region with a unique cultural character. On the other hand, the southern part of Shida Kartli is predominantly inhabited by ethnic Georgians and shares a close cultural connection with neighboring regions.
Get in
Looking to explore the beautiful country of Georgia? Here are some transportation options to help you get around:
Map & Climate
Map & Climate
Popular Foods
Khinkali - These are traditional Georgian dumplings filled with meat, usually beef or pork, and seasoned with spices such as garlic and pepper. They are boiled and served hot, often accompanied by a sauce made of oil, garlic, and spices.
Khachapuri - This is a savory pastry that features a flaky crust filled with cheese, typically sulguni, a type of sulfuric cheese, and occasionally topped with a runny egg. It can be found throughout Georgia and the former Soviet Union.
Shashlik - This is a popular Georgian kebab made from cubed meat, typically beef, pork, or chicken, marinated in a blend of herbs and spices before being grilled over an open flame. Often served with charred vegetables and a side of bread or rice.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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