Understand

Nestled on the northern Echigo Plain near Niigata City, Shibata is a captivating destination that flourished as a castle town during the Edo Period. Immerse yourself in the rich cultural heritage of Shibata, from the magnificent Shibata Castle to the historic Ashigarunagaya. Explore the wonders of this enchanting town and discover its fascinating history.

Get in

Shibata is a charming town nestled along the JR Uetsu Main Line, conveniently located between Niigata and Murakami. Whether you're a history buff or nature enthusiast, Shibata offers a multitude of attractions and activities to explore. When visiting Shibata, you can embark on a fascinating journey through time, discovering ancient ruins and historic landmarks. Immerse yourself in the rich cultural heritage of the region, with its captivating temples and shrines. Don't forget to indulge in the local cuisine, known for its delicious seafood and traditional dishes. To reach Shibata, you can easily hop on a train from the vibrant city of Niigata or the quaint town of Murakami. The JR Uetsu Main Line provides seamless transportation, making it effortless to travel between these intriguing destinations.]

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing