Understand

Welcome to Den Bosch, a vibrant city that is approaching its limits with a population of approximately 140,000. The rapid growth of the city has led to most of the available land for construction being utilized. But fear not, for Den Bosch is not just one concrete jungle! It boasts several beautiful parks and even a protected natural reserve on its southern edge. Let's explore the 9 regions that make up Den Bosch, each with its own unique character:

• The Centre: This area lies within the city walls and is home to the majority of Den Bosch's notable sights and attractions.
• The North: Stretching from the city center to the A59 highway, this area includes neighborhoods like de Rompert, Orthen, Herven, and the scenic Prins Hendrik Park.
• Maaspoort: Located north of the A59, this primarily residential area also features some industrial zones.
• Hintham: This region revolves around the FC Den Bosch football stadium and its surroundings.
• The South: Situated between the city center and the A2 highway, this area strikes a balance between residential zones and office buildings.
• The West: Home to the central station, this area hosts a mix of industries, as well as the Kruiskamp and Helftheuvel residential neighborhoods. Additionally, you'll find the Brabanthallen here.
• Engelen: Discover the charming village of Engelen, currently undergoing development as the Haverleij, a unique residential complex built around a golf course.
• Rosmalen: Located to the east of the A2, this town offers its own distinctive character.
• Empel: A small village situated to the north of Rosmalen, adding to the diversity of Den Bosch.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing