Shertogenbosch information
Welcome to 's-Hertogenbosch, a city that seamlessly blends history and modernity. With a population of approximately 140,000, this vibrant city is reaching its limits, making it a destination that is constantly evolving. Explore the city's architectural wonders, from medieval cathedrals to contemporary masterpieces. Indulge in the local cuisine, known for its delicious regional specialties. 's-Hertogenbosch invites you to wander through its charming streets, where every corner reveals a new story. Whether you're a history enthusiast, an art lover, or a foodie, 's-Hertogenbosch promises a captivating experience that will leave you wanting more.
Understand
Welcome to Den Bosch, a vibrant city teeming with life and bursting with history. With a population of around 140,000, this bustling metropolis is pushing its boundaries. Despite its urban growth, Den Bosch has managed to maintain its natural beauty with numerous expansive parks and a protected natural reserve in the southern edge. Explore the city's diverse regions that offer a blend of residential areas, office spaces, and industrial zones. Journey through the heart of the city in the Centre region, where you'll find an array of captivating sights and attractions. Discover the unique characteristics of each neighborhood, from the tranquility of Engelen to the bustling energy of West. Immerse yourself in the cultural tapestry of Den Bosch, where heritage and modernity harmoniously coexist.
Map & Climate
Popular Foods
Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness. Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce. Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS