Sheki Region, located in Azerbaijan, is a treasure trove of history and natural beauty. From the ancient town of Sheki to the picturesque landscapes of Qabala and Zaqatala, this region offers a captivating journey through time. Immerse yourself in the rich cultural heritage, explore the architectural marvels, and indulge in the local delicacies. Whether you're admiring the intricate craftsmanship of Sheki's palaces or embarking on a scenic hike in the surrounding mountains, Sheki Region will transport you to a world of enchantment. Discover the hidden gems and timeless charm of this Azerbaijani gem.
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.
Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.
Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.
Traditional Male Clothing
Traditional Female Clothing
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