Eve-Wiki | Shebenik-Jabllanice National Park information -- World Atlas & Encyclopedia

Shebenik-Jabllanice National Park information

Nature Hiking Wildlife Tranquility Adventure

Shelter

44.00$

Food

8.47$

Safety

1.7

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The Shebenik-Jabllanice National Park in Albania, Europe, is a haven for nature enthusiasts. Named after two majestic mountains, Shebenik and Jabllanice, this park offers breathtaking landscapes and diverse wildlife. Immerse yourself in the pristine beauty of the park, explore its hiking trails, and witness the wonders of nature. As a new park, Shebenik-Jabllanice is still relatively undiscovered, providing a sense of tranquility and serenity. Embark on a journey through this hidden gem, and let the untouched wilderness captivate your senses. The Shebenik-Jabllanice National Park invites you to reconnect with nature and embark on an unforgettable adventure in Europe.

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Map & Climate

Understand

The Shebenik-Jabllanice National Park derives its name from the two magnificent mountains within its boundaries: Shebenik and Jabllanice. This national park is relatively new and still in the early stages of development.

Map & Climate

Popular Foods

The first popular food in Albania is Tavë Kebabi, which consists of marinated and skewered meat, typically beef or chicken, grilled to perfection. It's often served with a side of pilaf (rice), salad, and ajvar (a red pepper and eggplant spread). This hearty dish is a staple in Albanian cuisine.

The second popular food in Albania is Byrek, a versatile pastry that can be filled with sweet or savory ingredients. The most traditional version features a filling of cheese and spinach, but other variations may include meat, fruit, or even nuts and sugar. Byrek is often enjoyed as a breakfast or brunch item, or as a snack during the day.

The third popular food in Albania is Fasulete Me Topt, a comforting and flavorful dish made of white beans slow-cooked with tomatoes, peppers, and various spices. Often served as a side or a light meal, it can also be accompanied by grilled or roasted meats, fish, or vegetables.