Understand

Prepare for an extraordinary adventure in Sharm el-Sheikh, a vibrant tourist destination in the Arabic world. While many flock to its stunning beaches, this place has so much more to offer than just sunbathing. It is renowned as one of the world's best diving spots, allowing you to explore mesmerizing underwater wonders. But that's not all! Venture into the enchanting desert and experience an unforgettable journey. The Sinai Peninsula, with its majestic rocky mountains, stands juxtaposed to the azure blue sea, creating a surreal and breathtaking landscape that will transport you to another world. Believe it or not, Sharm el-Sheikh was once a small fishing village with only 100 Bedouin citizens. Since the 1980s, it has rapidly transformed due to the development efforts of the Egyptian government. Today, it boasts a bustling population of 10,000, offering modern amenities such as a vibrant promenade, a cool Hard Rock Cafe, and a state-of-the-art hospital. Escape the ordinary and immerse yourself in the wonders of Sharm el-Sheikh. Whether you are an adventure seeker or a beach lover, this destination has something extraordinary for everyone to enjoy!

Map & Climate

Popular Foods

Ful Medames - This traditional Egyptian dish consists of cooked fava beans simmered in a savory broth, often garnished with olive oil, chopped parsley, and spices. It's typically served with vegetables, flatbread, or rice, making it a filling and nutritious meal. The dish is usually vegetarian but can include chicken or lamb in some variations.

Koshari - A popular Egyptian street food, Koshari is a delicious mélange of rice, lentils, pasta, chickpeas, tomato sauce, and fried onions. It's typically seasoned with vinegar, garlic, cumin, and other spices, and served hot. Some versions may also include slices of boiled egg or crispy potato chips. This vegetarian dish is known for its hearty and comforting flavors, perfect for a quick and satisfying meal.

Molokhia - This traditional Egyptian soup is made from finely chopped jute leaves (also known as molokhiya) cooked in a blend of garlic, coriander, and lemon juice. It is typically served with a side of rice, bread, or grilled chicken, and seasoned with salt, pepper, and other spices per taste. While the soup is mainly vegetarian, it can also include chicken stock or small pieces of meat in some variations.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing